by Helen Thompson and Janice Shay
Got beef? You bet your boots Texas does. The legendary land of cattle and cowboys, Texas produces billions of pounds of beef each year. This handsome cookbook showcases hundreds of the carnivore’s favorite preparations, specially selected from among the menus of steakhouses across the state. Recipes and information about steaks of all stripes–from strip to chicken fried–alongside beef dishes such as chili and fajitas and other classic Texas steakhouse selections accompany this photographic tour of steaks, steakhouses, and steer in the Lone Star State.